Almond Pecans Eggless Organic Banana Bread

Ingredients & Quantity

Organic Bananas

350 gms (around three and half medium sized)

Organic Coconut Sugar

65 gms

Organic Avocado Neutral Oil

35 gms

Organic Walnuts

40 gms

Organic Pecans

30 gms

Cinnamon

0.75 tsp (3/4 tsp)

Nutmeg

0.25 tsp (1/4 tsp)

Himalayan Salt

0.25 tsp (1/4 tsp)

Baking Soda

0.5 tsp (1/2 tsp)

Baking Powder

1.5 tsp (1 tsp + 0.5 tsp)

Vanilla Extract

1 tsp

Organic Greek Yogurt

120 gms.

Organic Whole Wheat Flour

180 gms.

This recipe makes 760 gms of Banana Bread Log. This is not dairy free as I am using Greek Yoghurt. If you find a good substitute for that then this recipe qualifies for eggless vegan banana bread.

Steps:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Lightly grease a 9x5-inch loaf pan with the same neutral oil you are using to make the bread. Feel free to choose a different shape of your liking.

3. Mix all the dry ingredients and wet ingredients together. Once you are ready to bake, add both dry and wet ingredients together. Mixing them separately is to ensure baking powder and baking soda are added right before you are ready to put the batter in the oven.

4. Pour batter into the prepared well oiled greased loaf pan.

5. Bake it for 55 min.

6. Let it cool for 10 min. The bread should be ready to leave the edge of the pan. Use knife all corners to release it fully and take it out and put it on a wire rack to cool for 45 min.

7. Your banana bread is ready!

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